Corporate Catering Server – Executive Dining & Events – Part-time 2/3 days per week
Job Number: NR179258824
Pay Rate: $20-23 / hour
Job Description
Corporate Catering Server – Executive Dining & Events – Part-time 2/3 days per week
Job Type: Part-Time, Direct-Hire (Permanent placement on company payroll with immediate benefits; not a temporary job)
Location: Pittsburgh, PA 15219 (Downtown)
Schedule: Part-Time daylight schedule (2 to 3 days per week, Monday – Friday daylight hours, with occasional overtime/extended hours when required)
New Hire Starting Base Pay: $20.00 – $22.64 per hour (Starting pay based on experience, with clear advancement pathways as you build specialized expertise.)
Future Earning Potential: Established employees have the opportunity to earn progressive pay increases up to $30.55 per hour over time through performance, tenure, and continuous learning.
Mandatory Qualifications
- Education & Experience: High School Diploma or GED required; minimum 2 years of work experience in full-service dining, catering, or event planning environments.
- Exceptional English written and verbal communication skills with meticulous attention to grammar, spelling, and punctuation.
- Service & Hospitality Skills: Expertise in banquet set-up, professional food and beverage service, and post-event breakdown for executive and corporate functions.
- Communication & Professionalism: High degree of discretion and confidentiality, excellent verbal communication, neat professional presentation, and ability to interact with executive leadership and visitors.
- Physical & Technical Capabilities: Ability to stand for extended periods, lift up to 25 lbs, operate basic Microsoft Office/computer software, and maintain strict punctuality.
How You'll Make an Impact
- Executive Catering Execution: Independently set up, serve, and clean up catered meetings, executive dining functions, and special events across multiple floors.
- Sanitation & Equipment Maintenance: Ensure all kitchen areas, service ware, glassware, linens, and catering equipment are thoroughly cleaned, sanitized, and maintained per safety guidelines.
- Event Coordination: Meet with kitchen management to review event specifications, prioritize catering requests, and communicate setup details to support staff.
- Executive Dining Support: Maintain a high-end, professional dining atmosphere for corporate leadership, faculty, and external event attendees.
- Inventory & Operational Reporting: Monitor supply levels, track catering service needs, and promptly inform supervisors of any operational issues.
What We Offer
- Predictable Corporate Schedule: Consistent daylight hours 2 to 3 days a week with no weekend obligations.
- Comprehensive Benefits Package: Top-tier health, dental, and vision insurance starting day one.
- Generous Retirement Match: Retirement savings with up to an 8% employer match contribution.
- Education Investment: Up to $6,000/year in tuition assistance plus tuition discounts at 30+ partner schools.
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